RECIPES For singles BAKED RICOTTA Serves 2 250g ricotta 1 egg ¼ teaspoon freshly ground black pepper A pinch of dried oregano A pinch of dried basil 50g grated hard cheese, such as Grana Padano Toasted bread, to serve Cook once, eat twice. Enjoy this bowl of indulgence with toasted bread and a big, leafy salad on the side. Get the recipe 94
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